Polselli Classica Tipo 00 Double Zero Flour, 11 lbs, All Natural

Thorough Product Breakdown

Imported Italian "00" Soft Wheat Flour for Baking, Pizza, Pasta, and More

Our premium Italian "00" soft wheat flour is perfect for making authentic Italian cuisine. Whether you're baking pizza, pasta, or other dishes, this flour offers a exceptional texture that brings out the best in your recipes.

Perfect Texture: Our "00" flour bakes a soft, flavorful crust for a delicious and authentic Neapolitan pizza. Experience a soft, tender bottom and distinctive bubbles along the cornicione for a truly authentic taste.

All Natural and High Quality: This flour is all natural, unbleached, and non-GMO. It has strong, elastic gluten, making it great for both home chefs and professional bakers. We ensure no additives, providing you with pure and high-quality flour.

Versatile and Durable: Great for making pizza, pasta, baking, or any food product that calls for flour. Our flour is perfect for home ovens up to 500 degrees Fahrenheit. It is milled slowly and finely for optimal water absorption and superior yield, ensuring authentic pizza, gourmet breads, cakes, and pastas every time.

International Recognition: Polselli flour is used by the best bakers, pizzamakers, and pastry chefs worldwide in over 35 countries. Trusted by professionals and home cooks alike.

Milled in Italy: Our flour is milled in a small town south of Rome, Italy, ensuring the highest quality and traditional artisanal craftsmanship.

Long Shelf Life: With a shelf life of 365 days from the date of production on the bag, you can rely on our flour to remain fresh and ready for your next baking project.