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Category: Cassava Flour
Heaven & Earth Cassava Flour is naturally gluten-free and grain-free, making it perfect for those with gluten sensitivities or celiac disease. It is also paleo-friendly, allowing you to confidently maintain a paleo lifestyle.
With a mild flavor and texture similar to wheat flour, cassava flour is a versatile ingredient in cooking and baking. It can be used as a 1:1 substitute for wheat flour in many recipes.
Made from the root vegetable cassava (also known as yuca or manioc), this flour is produced by peeling, drying, and grinding the cassava roots into a fine powder. It is naturally low in sugar and ideal for those looking to maintain overall health and wellness.
From cakes, cookies, and pancakes to tortillas, sauces, and gravy, cassava flour offers endless culinary possibilities. Elevate your baking and cooking with its versatility.
Heaven & Earth Cassava Flour is certified Kosher for Passover and year-round use, ensuring you have a high-quality, reliable ingredient for various dietary needs.
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