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Category: Cassava Flour
Yoki's Seasoned Cassava Flour - Farofa de Mandioca Pronta, a gluten-free delight, is now available in a convenient pack of 6 x 400g pouches, making it the perfect choice for those seeking a delicious ready-to-eat option.
This versatile and flavorful cassava flour is a staple in Brazilian cuisine, often used as a side dish or topping for various meals. The Yoki brand has expertly crafted this pre-seasoned version, allowing you to enjoy the rich, toasted flavor of farofa without the hassle of preparing it from scratch.
Cassava, also known as yuca or manioc, is a starchy root vegetable that is widely consumed in many parts of the world, particularly in tropical regions. Yoki's Seasoned Cassava Flour is made from high-quality cassava, which has been carefully processed and seasoned to deliver a consistent and authentic taste.
The product's gluten-free nature makes it a fantastic choice for individuals with dietary restrictions or those simply seeking a healthier alternative to traditional flour-based products. Whether you're looking to add a satisfying crunch to your meals, sprinkle it over rice and beans, or use it as a coating for fried or baked dishes, this Seasoned Cassava Flour is sure to elevate your culinary experience.
Convenience is key, and Yoki understands this well. The 6-pack of 400g pouches ensures that you always have a ready supply of this delectable farofa on hand, making it easy to incorporate into your daily meals or to share with friends and family.
Indulge in the rich, toasted flavor and satisfying texture of Yoki's Seasoned Cassava Flour - Farofa de Mandioca Pronta. Discover the versatility of this gluten-free delight and elevate your culinary creations with this authentic Brazilian staple.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
package_dimensions | 11.69 x 10.71 x 4.41 inches; 5.74 Pounds | ||||
country_of_origin | Brazil | ||||
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