Non-GMO Organic Cassava Flour - 2 Pounds, Vegan Superfood

GLUTEN-FREE WHEAT FLOUR SUBSTITUTE

Organic Cassava Flour is the perfect gluten-free alternative for your baking needs. Unlike traditional gluten-free flours, it contains no gluten and is 100% organic.

REPLACEMENT FOR ALL-PURPOSE FLOUR

When you switch to Organic Cassava Flour, you can still enjoy fluffy and light baked goods similar to those made with white wheat flour. Simply substitute it for all-purpose flour in your recipes to achieve the same texture and results.

FINE POWDER TEXTURE

Unlike many other gluten-free flours, which can be gritty or chunky, Organic Cassava Flour has a fine powder texture. This makes it easier to use in various recipes, ensuring a smooth texture in your final product.

DELICIOUS NUTTY FLAVOR

Cassava flour offers a mild, yet pleasant nutty flavor that can enhance the taste of your baked goods. Whether you're baking cookies, cakes, or bread, it adds a subtle depth of flavor that can elevate your recipes.

FULL OF FIBER

Organic Cassava Flour is minimally processed, preserving many of the root's natural nutrients, including fiber. This not only adds valuable nutrients to your diet but also improves the health benefits of your baked goods.

Opt for Organic Cassava Flour and experience the perfect balance of flavor, texture, and health benefits in your gluten-free baking.