Paleo Gluten-Free Cassava Flour, 2lb, for Tortillas and Cake

Everything Inside The Box

Cassava Flour: Your Perfect Gluten-Free Staple

Cassava flour is a versatile and essential powder made by grinding whole, dried cassava root, a tropical tuber native to South America. Our product is the finest, purest, and 100% all-natural cassava flour, available in a resealable pouch.

Mild Taste and Powder Texture Cassava flour offers a mild taste and a fine, powdery texture similar to wheat flour, making it an excellent choice for those looking to incorporate gluten-free options into their kitchen. Whether you're making sauces, gravies, cakes, muffins, pancakes, waffles, or flatbreads, cassava flour is a go-to ingredient.

Diet-Friendly and All-Natural Cassava flour is a perfect fit for specialty diets. It is gluten-free, grain-free, soy-free, and nut-free. Our single-ingredient cassava flour is kosher, vegan, paleo, all-natural, and non-GMO. If you’re searching for a wholesome cooking or baking alternative, cassava flour is your ideal choice.

Health Benefits and Fiber Retention Cassava flour is naturally gluten-free and grain-free, making it a key ingredient in gluten-free flour blends. It's ideal for reducing overall gluten content when combined with all-purpose flour. Cassava flour is a whole food, retaining all the beneficial fiber from the entire peeled cassava root.

EASY Gluten-Free Baking Cassava flour is the top choice for gluten-free cooking and baking. Most recipes can be adapted using a 1:1 weight ratio substitution for wheat flour. For more extensive gluten-free baking, use 3/4 cup cassava flour for every 1 cup of wheat flour. Our flour simplifies gluten-free baking, ensuring it is easy and tasty.

Experience the convenience and versatility of cassava flour today!