Cassava Flour - Gluten-Free, Grain-Free Baking Flour, Certified Paleo & Non-GMO

Try Otto's Cassava Flour as a replacement in your favorite recipes! Otto's Cassava Flour is processed into a beautifully clean smelling and tasting flour you can count on again and again. Foods made with Otto's Cassava Flour do not have that familiar dry or "alternative flour" taste or texture that often comes with gluten-free flours. In fact, many users comment that baked goods made with Otto's are indistinguishable from their wheat-based counterparts in taste and texture. Otto's Cassava Flour is unlike anything your kitchen has ever experienced, and can be used as a substitute in countless recipes. Imagine cakes, cookies, brownies, pancakes, and crepes all turn out just as you remember them! Happily, Otto's Cassava Flour also shines in savory applications like tempura, sauces, gravy, and searing flour.

Otto's is a great one-to-one replacement for all-purpose flour especially by weight. If you sub in an equal weight of Otto's, using a digital scale, most recipes will turn out great. If you don't have a scale just reduce flour volume by 25%. (This this method does NOT work with yeast-based recipes, though we have several fantastic ones already optimized for you on our recipes page!)

Otto's Naturals Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava, also known as Yuca. It's grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. With Otto's, you can make any recipe allergen-free and bake with peace of mind!

Because Otto's Naturals is made from Cassava, it's naturally free of the most common allergens: grain, gluten, dairy, eggs, soy and tree nuts. Further, Otto's doesn't share equipment with these common allergens, so we can promise you and your family that we are guaranteed free of the top 8 allergens. We're also Gluten-Free Certified by the Gluten Intolerance Group.

Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that's grain-free, gluten-free & nut-free.

Recreate grain-free versions of nearly any recipe with our cassava flour. Its mild flavor & light texture make it an easy 1:1 substitute by weight for all-purpose wheat flour or simply reduce volume by 25%. 1 cup AP flour = 3/4 cup Otto's cassava flour.

Otto's Naturals was founded on the love of trying new foods, exploring unique ingredients, and the need for delicious alternatives to traditional foods while still maintaining a gluten and grain-free lifestyle.

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