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Category: Cassava Flour
Gluten-Free Cassava Starch - Safe for Gluten Sensitivities and Celiac Disease: Our cassava starch is entirely gluten-free, making it a safe and reliable choice for individuals with gluten sensitivities or celiac disease.
Rich in Nutrients - Vitamin B9 (Folic Acid) and Vitamin C: Packed with essential vitamins like B9 and C, supporting healthy dietary needs. - Magnesium, Manganese, and Copper: Includes key minerals such as magnesium, manganese, and copper, contributing to overall nutritional balance.
Versatile Ingredient - Wide Range of Recipes: Ideal for a variety of recipes, from bread and baked goods to sauces and desserts. - Versatility in Cooking: Can be easily incorporated into your recipes, replacing other starches seamlessly.
Easy to Use - Straightforward Addition: Adding cassava starch to your recipes is simple and effortless, ensuring consistent results across various dishes.
No Artificial Ingredients - 100% Natural: Made from 100% natural ingredients, with no artificial flavors or preservatives, promoting pure and clean eating.