Gluten-Free & Grain-Free Cassava Flour (1 lb) for Baking

Everything You Should Expect

Wheat-Like Taste and Texture

Discover the delightful taste and texture of our cassava flour, offering a wheat-like experience without the dry, strong, or unfamiliar attributes often found in gluten-containing flours.

Single-Ingredient Purity

Experience the simplicity and purity of fufu flour, made from 100% yuca root. Our flour ensures a clean and safe product without any additional ingredients.

Non-GMO Assurance

Rest assured that our non-GMO flour is sourced from pure yuca root, ensuring its natural origin and adherence to the highest standards of quality.

Suitable for All

Unlock the versatility of our grain-free flour as an all-purpose gluten-free substitute, perfect for individuals with dietary restrictions. Our flour does not contain any allergens, including milk, eggs, fish, tree nuts, peanuts, sesame, wheat, soybeans, gluten, or grains.

All-Purpose Gluten-Free Substitute

Transition effortlessly in the kitchen by using cassava root powder as a 1:1 substitute in denser recipes. Reduce the volume of cassava flour by 25% while maintaining excellent taste and texture to achieve fluffy and delectable results.

Versatile Use

Create delightful gluten-free baked goods, bread pastries, and gluten-free pasta that rival traditional wheat-based varieties. Elevate your sauces, gravies, and soups with its excellent thickening properties.