Pinduca Manioc Starch 1Kg 35.2oz Gluten-free Sweet Manioc Starch for Making Yummy Crunch Biscuits (Polvilho Biscuits) in Brazil

Manioc Starch Polvilho Doce Pinduca is a gluten-free, sweet manioc starch that is perfect for making yummy crunch biscuits (Polvilho Biscuits) in Brazil. It is also used in gluten-free cheese bread recipes. Manioc is one of the most preferred foods by Brazilians, and this starch is an excellent addition to any gluten-free baking repertoire. It is easy to use and can be used in various recipes, including bread, cakes, and pies.

This versatile ingredient can be used for other purposes, such as thickening sauces and making pasta. It is a staple in Brazilian cuisine and is loved by people of all ages. Manioc Starch Polvilho Doce Pinduca 1Kg 35.2oz Gluten-free Sweet Manioc Starch makes yummy crunch biscuits (Polvilho Biscuits) everywhere in Brazil. It does not contain gluten and is great for many recipes and occasions.

Tapioca Starch Yuca Harina Almidon de Yuca Tapioca Flour is suitable for people who follow a paleo, primal, or other grain-free diet. The polvilho doce is used as well in gluten-free cheese bread recipes. Manioc is one of the preferred foods by Brazilians, and this starch is an excellent addition to any gluten-free baking repertoire.

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