specifications: [[item.skuinfo]]
[[item.Product_num]] * [[item.currency]][[item.price]]
Price
This store has earned the following certifications.
Add to wishlist
Category: Cassava Flour
GLUTEN & GRAIN FREE Heaven & Earth Cassava Flour is naturally gluten-free and grain-free, making it a perfect choice for individuals with gluten sensitivities or celiac disease. It's also paleo-friendly, allowing you to easily enjoy a paleo lifestyle.
MILD FLAVOR Cassava flour has a mild flavor and a texture similar to wheat flour. It's a versatile ingredient that can be used as a 1:1 substitute for wheat flour in many recipes.
CASSAVA ROOT Made from the cassava root (yuca or manioc), this flour is produced by peeling, drying, and grinding the roots into a fine powder. It offers a naturally low-sugar alternative to wheat flour, promoting overall health and wellness.
VERSATILE USES Use cassava flour in a variety of cooking and baking applications—from cakes, cookies, and pancakes to tortillas, sauces, and gravy. It helps you unlock a world of culinary creativity.
CERTIFIED Heaven & Earth Cassava Flour is certified Kosher for Passover and year-round use, ensuring dietary compliance.